Thursday, June 18, 2009

First Egg Breakfast


We made a feast from the eggs we gathered from our backyard chickens. The eggs are brown and the yolks a happy sunny yellow. Maybe it's in my head, but they seem more delicious than store bought eggs. Either way, glad they're so tasty. We haven't bought eggs since. (If anyone is considering raising chickens, I highly recommend it. They are surprisingly easy to keep).

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